CII - Southern Region
EHS Excellence Awards 2020 - 13th Edition

(A Recognition for Best Practices in Environment, Health & Safety)



Plant QA Head Pan India
Vista Processed Foods Private Limited


1.Masters M.V.Sc Veterinary Public Health Date o




1. Plant QA Head- Pan India- Vista Processed Foods Private Ltd. (OSI Group) July 2018- Till date.                    2.General Manager- Technical, Global Gourmet Pvt. Ltd, Vadodara March 2018-July 2018
3. General Manager-Training and Strategic Consulting, Paradigm Services Private Limited, Mumbai

April 2016 – March 2018.

4. Asst. Manager Food Safety & Quality Assurance (FSQA)- Godrej Tyson Foods Taloja, Navi Mumbai  (from 21st July 2015 to 31st March 2016) and GTFL Bangalore (From 5th May 2014 to 20th July 2015)

May 2014 to 31st March 2016 (1 Year 10 months)

5. Sr. Manager Planning and Consulting, Paradigm Services Private Limited, South Region January 2012 – May 2014 (2 years 5 months) Bangalore. 

6. Sr. Executive Food Safety & Quality Assurance-Godrej Tyson Foods Limited July 2009 – Jan 2012 (2 years 6 month) Bangalore 

7. Consultant-Paradigm Services (P) Limited Mumbai

December 2007 – July 2009 (1 year 7 months) Jogeshwari West, Mumbai 

8. Officer- Poultry-Vista Processed Foods Pvt. Ltd.

January 2006 – December 2007 (2 years) Taloja, Panvel District Raigad, Navi Mumbai 


   1. Implementing GMP, GHP, & HACCP in Meat & Poultry Industry 
    2. Identify, evaluate and control food safety hazards                                                          3. IRCA Certified FSSC 22000 Lead Auditor 
    4. CII Qualified Lead Assessor
    5. Awareness programme on ISO 28000 Supply Chain Security 
    6.Hi-Impact Leadership
    7. Master Trainer FSSAI
    8. ZED Master Trainer- Consultant Category 
    9.Train the trainer- Manufacturing                                                                                10.Preventive Control Qualified Individual                                                                  11.   National Level Resource Person for poultry meat and meat products                        12.   SQMS.                                                                                                                    13.   CII-FACE National Food Safety award assessment                                                    14.   Speaker in Two days training programme organized on Occasions of Kisan Mela 
  15.   2 day Technical Seminar on Demystifying Regulatory Requirements
  16.   Sensory Training Chicken products 
  17.   40 Under 40  in testimony and tribute to exemplary performance in the pursuit of legal and regulatory compliance                                                                                            18.   National Level Resource Person                                                                                  19.   Hygienic designing training                                                                                           20.   FSSC Focus day                                                                                                         21.   Two days training programme on Uncertainty of Measurement                                   22.   Four Days Training programme on Laboratory Management System and Internal audit as per ISO/IEC 17025:2017                                                                                          23.   TPM

24.   Train the trainer programme on Anti-Microbial Resistance : FSSAI perspective                  25.   COVID-2019  Trainer                                                                                            26.   Poster Competition during Celebration of 49th National Safety Week 2020                27.   Cost Reduction Strategy                                                                                        28.   Food Allergy online training                                                                                        29.   Traceability e-learning Course                                                                              30.   Food Safety and Quality Management                                                                    31.   Food labelling e-learning course                                                                          32.   Regulatory Compliances for Food Product Testing Understanding the Basic Requirements                                                                                                                        33.   FSSC/ISO 22000:2018 Does it support you Business Goals?                                    34.   Emerging respiratory viruses, including COVID-19: methods for detection, prevention, response and control                                                                                          35.   Infection Prevention and Control (IPC) for Novel Coronavirus (COVID-19)

          36.   ePROTECT Respiratory Infections (EN)                                                                      37.   Standard precautions: Hand hygiene                                                                    38.   Standard precautions: Injection safety and needle-stick injury management              39.   Standard precautions: Waste management                                                              40.   COVID-19: How to put on and remove personal protective equipment (PPE)            41.   Introduction to Go.Data –Field data collection, chains of transmission and contact follow-up                                                                                                                          42.   Severe Acute Respiratory Infection (SARI) Treatment Facility Design                        43.   Clinical Care Severe Acute Respiratory Infection                                                  44.   Halal Awareness Training                                                                                            45.   CII ER EHS                                                                                                                  46.   An Example of method validation and verification according to the ISO 16140 Standards                                                                                                                        47.   Preventive controls for microbial safety of food                                                        48.   Cleaning and sanitation of meat processing plants                                                  49.   HACCP in Poultry Processing                                                                                50.   Infection Prevention and Control (IPC) core components and multimodal strategies                                                                                                                        51.   Basic Microbiology                                                                                                      52.   WHO COVID-19 Mass Gatherings Risk Assessment Training                                    53.   Halal  Lead Auditor  Training                                                                                        54.  International Standard ISO 9001:2015 Quality Management System (QMS)              55.  Dairy processing webinar- Morning Session

Guest Lectures/ Faculty / Training Details

1. 1.    Initiated  Awareness amongst the food industry across Catering industry, Frozen Food Manufacturing Industry, Spices industry, Aseptic pulp and concentrate Industry, Milk and Milk product Industry, Meat and Meat product Industry, Beverage Indutry about FosTac Training through mails, meetings, Training programmes.

2.    2. National Level Resource person for Poultry Meat and Meat Products 3. Conducted Training and assessment for FSS Adv Manufacturing courses.

4.    4. Conducted Training for First FOSTAC TOT (Train the Trainer) batch for Poultry Meat and Meat Products Course at New Delhi on 15th November 2018.

5.   5.  Conducted First FOSTAC Training programme for Poultry Meat and Meat products Food Safety Supervisor Course.


Awards & Recognition

1. 40 Under 40  in testimony and tribute to exemplary performance in the pursuit of legal and regulatory compliance  in 2019 
2. 40 Under 40  in testimony and tribute to exemplary performance in the pursuit of legal and regulatory compliance  in 2020